Bulk purchases for commercial use
For food / For supplement
Taking advantage of the dark green color characteristic of DIC Spirulina, it is ideal for preventing the fading of Maccha and for imparting a green color. Using “DIC Spirulina” containing over 50 kinds of healthy nourishment ingredients, you can enhance the nutrition of processed foods.
|Product Name||Spirulina Powder EN||Spirulina Powder ET-F||Spirulina Tablet A|
|Material||Spirulina 100%||Low Plate Count, Finely Ground Spirulina 100%||Spirulina・Excipient|
|Country of Origin||USA||Japan (Raw material: USA)|
|Packaging unit||・20kg cardboard box (Interior: Oxygen barrier plastic bag)
・10kg cardboard box (1kg Aluminum bag x 10 bags)
|・10kg cardboard box
(1kg Aluminum bag x 10 bags)
|10kg Oxygen barrier plastic bag
Diameter 9mmф 200mg Tableted product
|How to store||Keep at room temperature away from direct sunlight|
|Best before date||4 years from date of manufacture (if unopened)|
|Tablet size (approximate)||90μm||20μm|
|Features||Over 50 kinds of healthy and nutritional ingredients comes with DIC Spirulina. Suggested for producing dietary supplement as well as enhancing nutritional profile of the processed foods.||Low plate count and finely ground powder properties are suitable for adding green color in foods and beverages as well as preventing the fading of Maccha green color.||DIC Spirulina is available in different form including tablet and finished goods. It is highly respected for its remarkable nutritional profile and sold in more than 30 countries around the world.|
|Applications||Bread, noodles, beverages, yogurt, etc.||Supplement|
|Food Labeling (Ingredient label)||Spirulina|
|Specification||Standard Plate Count||Not greater than 50,000 CFU/g||Not greater than 3,000 CFU/g||Not greater than 50,000 CFU/g|
|Moisture||Not greater than 7.0%|
|Protein||Not less than 55%||55 ～ 70%|
|Total Carotenoid||Not less than 340㎎/100g||30 to 140ｍｇ/100ｇ||240 to 580ｍｇ/100ｇ|
|Chlorophyll a||Not less than 1,000㎎/100g||250 to 1,000ｍｇ/100ｇ||900 to 1,600ｍｇ/100ｇ|
|Phycocyanin||Not less than 5,000㎎/100g||900 to 3,600mg/100ｇ||3,500 to 10,000mｇ/100ｇ|
|Total Pheophorbide||Not greater than 100㎎/100g|
|Existing Pheophorbide||Not greater than 50㎎/100g|
|Lead||Not greater than 2μg/g|
|Arsenic||Not greater than 2μg/g|
Blue food colorant
LINABLUE® is a natural blue food colorant of phycocyanin derived from DIC spirulina.
|Product Name||LINABLUE® G1||LINABLUE® LES2||LINABLUE® LE4|
|Product Type||Blue Powder||Blue Liquid|
|Color Value（10％E）||180～190 (Color value assay)||28～32 (Color value assay)||56～54 (Color value assay)）|
|Storage method||Avoid high temperature and humidity, and strictly prohibited from direct sunlight||Cold Storage（1～10℃）|
|Food Labeling||Spirulina Extract, Spirulina Blue Colorant, Spirulina Blue, Plant Concentrate: Spirulina|
|Packaging unit||5kg in Carton Box
(500g in Aluminum Bag ×10)
|Usages||Frozen Deserts, Confectionery, etc., Multicolor (Purple, Green)|
|Usage Restrictions||This product is not used for the following products. (appllicable in Japan only)
１．Kelp, Meat, Beans, Vegetables, Seaweed (excluding these processed products)
２．Fresh Seafood (including whale meat), Tea, Nori
For any restrictions in use, please follow the requirement set forth by the regulatory body of each country, or consult our sales contact.
Safety of LINABLUE®
- １．Acute oral toxicity LD50 NLT 30,000mg/Kg
- ２．Chronic Toxicity : Neither carcinogenicity nor adverse effect was observed.
※ Spirulina, raw material of LINABLUE®, has been tested for safety for subacute toxicity tests, chronic toxicity tests and mutagenesis tests, etc.
Spirulina is high in carotenoids such as β-carotene and zeaxanthin that are necessary to improve the color of fish.